Daily cooking worried about what to eat, to learn the following several:

1, scallion explosion mutton

Ingredients: lamb rolls / lamb 8 two, 2 onions, chili peppers, cumin powder / cumin granules, ginger and garlic.

Practice: lamb cool water in the pot 2 tablespoons of cooking wine, boiled and fished out of the lamb, onion cut diagonal knife, start a pot of oil burst ginger garlic pepper chili a little onion. Small fire poured into the lamb, 2 spoons of soy sauce, half a spoonful of dark soy sauce, large onions stir fry 1-2 minutes to break. Small half bowl of water stir-fry cumin powder (cooked cumin granules can be put together with scallions, raw cumin granules and peppers together), the last half a spoonful of salt, a little monosodium glutamate or chicken essence, a large half a spoonful of sugar can be turned well!

2, mushroom scrambled eggs

Ingredients: 300 grams of mushrooms, 2 eggs, 3 green onions, 1 tablespoon of oyster sauce, half a tablespoon of soy sauce, 2 grams of salt.

How to do it: Remove the roots of the mushrooms and tear them into small pieces, beat the eggs, and cut the scallions into pieces. The first thing you need to do is to put the eggs in a pan and fry them to set the shape, then scramble them and put them on a plate. Use the bottom oil in the pan onion pieces put in stir fry flavor, add mushrooms stir fry until soft (at this time will be out of juice). Put the eggs together and stir fry 2 grams of salt 1 tablespoon oyster sauce half tablespoon soy sauce a little chicken stir fry evenly can be out of the pan, huge delicious fresh, like you must try!

3, crispy tofu

Ingredients: tofu 1 block (about 680 grams) corn starch, 2 eggs, coarse and fine chili powder 1 spoon each, 3 grams of white sesame seeds, green onions and garlic, cilantro, 4 spoons of soy sauce, vinegar 1 spoon, oyster sauce 1 spoon, cooking oil.

How to do it: cut the tofu into thick slices, coat it in cornstarch, and then coat it again in the egg mixture. Take a bowl, put coarse and fine chili powder each a spoon, if you can eat spicy can be more, add white sesame seeds, minced garlic, half of the scallions, hot oil poured into two splashes of incense, and then add a spoonful of oyster sauce, four tablespoons of soy sauce, a spoonful of vinegar, you can also put a little sugar, add cilantro and the rest of the half of the scallions and mix well, the Universal Sauce is ready.

Pour a moderate amount of oil in the pan, can be a little more, put the tofu slow-fire frying, frying until golden brown and continue to fry, until the shell with chopsticks knocked crispy can be out of the pan, dripping sauce on the open eat!

4, cabbage fried vermicelli

Ingredients: a cabbage, a handful of vermicelli, 4 millet chili, a spoonful of minced garlic and green onion.

Practice: first mix the sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of chicken essence, the right amount of salt, half a bowl of water, mix well and spare. Vermicelli soaked in cold water for 15 minutes. Pour oil in a wok, a little more. When the oil is hot, add the chili peppers, garlic and scallions to the pan and stir fry for a few seconds. Add the cabbage and stir-fry for half a minute or so, until it breaks down a bit. Then pour the softened vermicelli into the pot, pour the sauce into the pot as well, stir fry evenly, 5 open medium-low heat to cover the pot and simmer for 2-4 minutes!

5, three-color fried shrimp

Ingredients: shrimp, corn kernels, carrots, cucumbers, ginger, cooking wine, pepper, 2 tablespoons of soy sauce, salt, a little sugar.

Practice: shrimp + ginger + a little pepper + cooking wine, scratched well marinated for a few minutes. Heat oil in a pan, sauté the shrimp until browned, then remove from the pan. Add the vegetable granules and stir fry until broken, pour in the shrimp, add a little soy sauce, salt, sugar seasoning can be!