On the street, I ate a special snack that I especially liked, that is, the cheese hot dog. This hot dog sausage has a crispy surface, and the cream cheese inside is super strong. It is really delicious when I take a bite and it is full of fragrance. At that time, I ate three at once. For me, this is really the most delicious fried hot dog I have ever eaten. Later, I found out that this cheese hot dog is a popular special snack on the street in South Korea. No wonder it is so popular. Because I love eating it so much, I tried to figure out how to do it at home. I didn't expect the finished product to be decent. Even after my girlfriend ate it, it was all right. I gave a thumbs up and felt that my operation ability was too powerful. I remember that many friends must especially like to eat this hot dog sausage, so I decided to share it with everyone. Interested friends are worth a try. The taste is really awesome!

Crispy cheese hot dogs need food: 4 sausages, 2 raw eggs, appropriate black pepper, appropriate pepper noodles, appropriate fried chicken powder, 4 slices of cheese, appropriate salad dressing process: 1, beat 2 eggs into a bowl, add appropriate amount of black pepper and pepper noodles, and beat evenly. Then pour the scattered egg liquid into the water cup. The purpose of this is to wrap the hot dog sausage with egg liquid more conveniently! 2. Then remove the sausage from the outer packaging box, wrap it with cheese slices, and put it on with bamboo sticks. Sausage can also be replaced by baked sausage. 3. Put the sausage into the cup with the bottle mouth askew, so that it is evenly covered with egg liquid. 4. Put the sausage covered with egg liquid into the fried chicken powder wrapping tray, so that it is covered with fried chicken powder, and squeeze it by hand when wrapping it, so that the fried chicken powder will be wrapped deeper and it will not fall off easily in frying.

5. After wrapping the fried chicken with powder, we wrap it with a layer of egg liquid, and then wrap it with a layer of fried chicken powder. This can be repeated for 3 times. Remember that every time you wrap the fried chicken powder, you should squeeze it by hand to make it stronger. 6. The photos have the appearance of being wrapped three times. Everyone must wrap it to this extent, and the left and right sides of the hot dog sausage should be sealed with fried chicken powder, so only then will the cream cheese not melt and flow out in frying. And wrapped in three layers of fried chicken powder, the taste becomes fragrant and crispy! 7. Pour half a pot of oil into the pot, and the temperature will be high for 7 to 8 minutes. Then, put the hot dog sausage into the pot and fry it with slow fire. After the surface is hard, fry it slowly with low fire until it is golden on both sides. You can go out of the pot. I blew it up for about eight minutes. 8. Finished products, when drinking, can be squeezed with salad dressing, which is really delicious, tender and fragrant outside, and never tired of eating.