The problem should be the North and South apricots.
There are two kinds of almonds: sweet and bitter. The sweet one is called Nanxing, and the bitter one is called Beixing. It has the effects of relieving cough and asthma, moistening the intestines and relaxing bowels. However, the northern almond is a little toxic, so you can't eat more.
Apricot (sweet almond)-fluffy-slightly sweet-plump and full-function-moistening lung and relieving cough-for soup.
North apricot (bitter almond)-firm in quality-slightly bitter in taste-slightly dry in shape-function-relieving asthma and relieving cough-used for medicine.
It is better to recognize that the "tip" of the north and south almonds has been worn off when buying them!
In addition: almonds should be eaten in moderation, and excessive consumption can easily lead to poisoning.
South almond is sweet and North almond is poisonous.
According to different tastes, almonds are sweet and bitter. South almond, also known as sweet almond, is not used for medicine and is often made into a popular snack; Because it is rich in vitamin E and unsaturated fatty acids, it can moisten lung, relieve asthma, promote fluid production, stimulate appetite and moisten large intestine, so patients with lung disease, diabetes, hypertension and hyperlipidemia will benefit their health if they can eat it for a long time.
North almond, also known as bitter almond, can dispel phlegm, relieve cough and moisten intestines. Hydrocyanic acid, which plays a key pharmacological role in almond, can calm the respiratory nerve center, relieve cough and asthma, but it is toxic to some extent. Eating only twenty or thirty pills can make people toxic and even fatal. Usually, the almond we use is fried with warm fire, and the skin is removed to reduce the bitterness, but the dosage should be controlled, and the dosage should be controlled within 10 g, so as not to hurt the body if we eat too much.