Stewing Wuchang fish, tilapia, grass carp and snakehead with jasmine tea is equivalent to stewing, which can disperse the fishy smell and make it delicious and mellow.

2, river fish to earthy smell

River fish has earthy smell, so you can wash it with salt water first, then put it in cold water and add a little vinegar. After this treatment, river fish has no earthy smell.

3. Soak the fish in salt water to remove the fishy smell.

Add half a salt to 5 kg of water and soak the live fish in salt water. The salt water will enter the blood through two gills. 1 hour later, the earthy smell will disappear. Even dead fish can get rid of the earthy smell by soaking in salt water for two hours.

Step 4 soak rice wine to remove fishy smell

Before stewing the fish, soak the fish in rice wine 10 minute.

Step 5 soak milk to get rid of fishy smell

Soak sashimi in 50 ml of milk and then cook it, which can remove the fishy smell and taste better.

6. Remove fishy smell and tendons

There are two white tendons on both sides of the fish's back, which can produce a special fishy smell. Pay attention to remove these two white tendons when slaughtering, so that the cooked fish will have no fishy smell.