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How to make salted eggs in soy sauce?
material

Sauce

Eggs

The practice of pickled eggs in soy sauce

Prepare fresh eggs (the number is self-determined), wash them with water and dry them for later use.

Boil the sauce in a pot. If the sauce is thick, add some water to make it flow. Just boil it. Let it cool for later use.

Put the eggs in a clean jar without oil and water drops, and then pour the cold sauce into the jar without eggs.

Put it on the balcony. Open the altar in a month and enjoy the delicious food! Master the curing time by yourself. If you like salty drops, you can marinate them for a few more days.