Flavor: Crisp and Fresh

Raw materials: 400 grams of lotus root, 150 grams of pork, 100 grams of flour, 15 grams of seaweed, 3 fungus, 2 eggs.

Seasoning: 5g finely chopped green onion, 3g finely chopped ginger, 1 small dish of pepper salt, a pinch each of refined salt and monosodium glutamate (MSG), 1 tsp of wine, 2 tbsp of soy sauce, 100g of water starch, 750g of salad oil (about 80g).

Preparation

1. Wash the seaweed with water, then soak it in warm water, drain it and chop it into pieces.

2. Soften the fungus, remove the stems, wash, blanch in boiling water, remove from the water, cool and chop.

3. Eggs knocked into a bowl and beaten, add flour and water starch mix evenly into the whole egg batter.

Making of Lotus Root Box ......

4. Lotus root remove the root joints, wash, scrape off the skin, top knife cut into hinge pieces.

5. Pork five-flake meat washed, chopped into a paste, add minced green onion, minced ginger, fine salt and mix well.

6. Add fungus, seaweed, soy sauce, salt, monosodium glutamate, wine, water starch and mix well into the filling.

7. In the lotus root slices one by one into a small amount of seasoned meat filling, and then into the egg paste in the whole egg paste hanging full of egg paste.

Preparation Steps

8. Heat oil in a wok to 60%, add the lotus root and deep fry until light brown, remove from the wok and drain the oil.

9. When the oil temperature rises to seventy percent, put it back into the frying pan and deep-fry until it turns golden brown.

10. Fish out the box of lotus root, drain the oil, yard in the plate, with pepper salt together on the table that is complete. Nutrition tips

Fried lotus root box for home cooking flavor dishes, the main ingredients used in the lotus root and pork are rich in protein and vitamin B1, have the effect of eliminating fatigue of the muscles and nervous system, the two with the use of the effect is even better, there is a blood, nourish the face, anti-aging effect.

Cooking notes

Fried lotus root folder has many variations in flavor. If you like the sweet and sour flavor of the lotus root folder, you can use ketchup, white vinegar, sugar, etc. to make a flavorful sauce for dipping; if you like spicy flavors, you can also make a fish or spicy sauce on the table. I hope my answer is helpful to you