Ingredients

pork

500g

Dried pickles

600g

ingredients

oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

cooking wine

of appropriate amount

soy

of appropriate amount

step

1. Wash and slice pork.

2. Wash the dried pickles and cut them into 1cm long sections.

3. Chop fat pork

4. Heat the pot and put a little oil.

5. Fry the fat meat.

6. Stir-fry pork slices

7. Stir-fry the oil and put the wine and soy sauce.

8. Boil the minced meat for 20 minutes.

9. Boil the water quickly and drain the pickles.

10. Boil a little water for 5 minutes.

1 1.

12. Put monosodium glutamate

13. stir fry a few times and it's ready.

Tips

Don't put too much salt in this dish, because pickles are salty.