Chili pepper stir-fried meat, also known as stir-fried meat, is the invention of Hunan, belonging to the most classic dishes, chili is divided into many kinds, love to eat spicy with line pepper, screw pepper, do not love to eat spicy with pepper, fat and lean uniform meat, knife slicing, small fire stir-fried fat, pour a spoonful of soy sauce to moisten the color, fish out of the meat, and then put into the chili pepper stir-fried with a stir-fry, add black beans, salt, soy sauce, oyster sauce Seasoning, and finally poured into the meat, mixed well, must be iron pan frying, rapid fire stove in order to succeed, because of the lack of "pot gas", this dish will become unpalatable.

2, celery is a common vegetable, celery itself is crisp and tender, but also with a touch of flavor, both with, nutrition also gives just the right amount of celery clean and cut, blanch the water, the meat with starch, salt, egg whites, pepper, grab a grip, can lock the meat moisture, but also increase the texture, start the pot of oil, pouring onions and ginger, dry chili, bursting out of the flavor, and then put into the meat, stir frying after celery, and finally put a moderate amount of chicken powder, food powder, and then put celery, and then the meat, and then put the meat, and then the meat, and then the meat, and then the celery, and the celery, and the celery, and the celery, and then the celery, and the celery, and then the celery, and then the celery. Finally put the appropriate amount of chicken powder, salt, sugar, soy sauce seasoning, delicious that is complete.