White radish and red radish can be eaten together, and can be made into a delicious pickled radish, the practice is as follows:

Materials

Main Ingredients

Main Ingredients: 50 grams of white radish, 50 grams of red radish, 100 grams of pickled peppercorns

Supplementary Ingredients: 5 grams of ginger, 5 grams of garlic, 2 grams of salt, 5 grams of white granulated sugar, 1 gram of jalape?o and 10 grams of white vinegar

1, white radish cut into strips. Carrot cut into strips.

2, to the bowl pour white carrot, carrot, add salt, marinate for 20 minutes.

3: Add bell pepper, sugar, salt, pepper, white vinegar and mix well.

4, add water, garlic, ginger, pour radish, mix well, wrap with plastic wrap.

5, put in the refrigerator for 3 days can be eaten.

6, the production is complete, delicious radish.