Frozen mung bean paste

Mung bean paste is a very good heat-relieving food. It can clear away heat and relieve heat, detoxify and relieve pain, and is a diuretic and dehumidifier. Mung bean is sweet in taste and cool in nature. Efficacy: It has the effects of clearing away heat, detoxifying and dispelling fire. It is a traditional Chinese medicine commonly used by Chinese traditional medicine to treat various food or drug poisonings. Mung beans are rich in vitamin B, glucose, protein, amylase, oxidase, iron, calcium, phosphorus and other ingredients. Regular drinking of mung bean soup can help excrete toxins in the body and promote normal metabolism of the body. Many people are prone to itchy skin, acne, prickly heat and other symptoms after eating greasy, fried, and hot foods. This is due to the overflow of dampness and poison into the skin. Mung beans have powerful detoxification effects and can remove a variety of toxins. Modern medical research has proven that mung beans can lower cholesterol, have liver protection and anti-allergic effects.

Mung bean paste is unique and well-known in Yangcheng for its smooth, sweet, heat-clearing and unique flavor. Mung bean paste uses fresh-colored, high-quality mung beans as raw materials, then adds an appropriate amount of vanilla and tangerine peel, seasoned with white sugar and brown sugar, and simmers it at an appropriate heat. Boil the mung beans until they are "sandy" and remove the "coating" ( shelled).