2. Practice 2. Preparation materials: long beans, millet pepper, vinegar, soy sauce, garlic, sesame oil and shallots; Add a proper amount of water to the pot, then add a little salt and oil, and after boiling, put the washed long beans into the pot and cook them; Cut the millet pepper into small grains, the shallots into grains, and the garlic into grains; Pour soy sauce, sesame oil, vinegar, garlic, millet pepper, soy sauce, vinegar and sesame oil into a bowl and stir well; Take out the cooked long beans and drain them, put them on a plate one by one, and then pour in the prepared materials.
3. Practice 3. Preparation materials: beans, baking soda, green onions, millet, garlic, salt, sugar, oyster sauce, soy sauce, balsamic vinegar and scallion oil; Remove the head and tail of the beans and cut into small pieces; Boil water in a pot, add salt and baking soda, pour in beans and cook; When cooked, take it out and soak it in cold boiled water. When it is cool, take it out and drain it and put it on a plate. Add chopped millet spicy, minced garlic, scallion, sugar, oil consumption, soy sauce, balsamic vinegar and scallion oil; Stir well.