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The practice of cold long beans daquan home cooking cold long beans practice steps
1, practice 1. Preparation materials: long beans, garlic, soy sauce, vinegar, sugar, oil, salt, thirteen spices and Chili noodles; Clean long beans and cut into small pieces; Boil the water in the pot, add a little salt or olive oil, and blanch the beans; Take it out and soak it in cold water, preferably cold boiled water or direct drinking water to control the moisture; Chop garlic, add thirteen spices and Chili noodles, splash with hot oil to stimulate the fragrance, add soy sauce, vinegar, sugar and salt and mix well; Put the dried beans in a dish and pour in the vinegar juice.

2. Practice 2. Preparation materials: long beans, millet pepper, vinegar, soy sauce, garlic, sesame oil and shallots; Add a proper amount of water to the pot, then add a little salt and oil, and after boiling, put the washed long beans into the pot and cook them; Cut the millet pepper into small grains, the shallots into grains, and the garlic into grains; Pour soy sauce, sesame oil, vinegar, garlic, millet pepper, soy sauce, vinegar and sesame oil into a bowl and stir well; Take out the cooked long beans and drain them, put them on a plate one by one, and then pour in the prepared materials.

3. Practice 3. Preparation materials: beans, baking soda, green onions, millet, garlic, salt, sugar, oyster sauce, soy sauce, balsamic vinegar and scallion oil; Remove the head and tail of the beans and cut into small pieces; Boil water in a pot, add salt and baking soda, pour in beans and cook; When cooked, take it out and soak it in cold boiled water. When it is cool, take it out and drain it and put it on a plate. Add chopped millet spicy, minced garlic, scallion, sugar, oil consumption, soy sauce, balsamic vinegar and scallion oil; Stir well.