1 Can steamed eggs be steamed in a microwave oven?

Steamed eggs can be steamed in a microwave oven.

Microwave ovens cannot heat boiled eggs because boiled eggs are wrapped in shells and skins and can explode and cause burns easily. Steamed eggs are okay. Heat raw eggs in the microwave, preferably shelled, and beat in a container. Even if you poke holes in the eggshell and heat it, it is still dangerous. If you are heating cooked eggs, you should also poke holes large enough for ventilation or cut the eggs open. Of course, if you use a microwave oven to make egg liquid or egg custard, you should also pay attention to leaving holes in the lid to prevent the egg custard from exploding the entire inner wall. There is a membrane between the egg white and the yolk, which can withstand a certain amount of pressure when surrounded by the egg white. Under the action of microwaves, the egg yolk is heated and expanded first, and the egg will explode even if the egg shell is broken.

Therefore, all sealed foods with hard shells or skins must be opened before they can be processed in a microwave oven. Before cooking, the filmed, shelled, and sealed food must be punched with some air holes using toothpicks, needles, etc., otherwise it is easy to burst when heated. When using a microwave oven, be sure to follow the instructions to avoid accidents. 2 How to steam eggs in a microwave oven

Steaming eggs and cakes is usually done in a pressure cooker, but if you don’t have a pressure cooker, you can also steam it in a pot with a lid and put water on it. But if unfortunately the pot cannot be used, a microwave oven can help. Many people cannot control the heat of steamed egg custard, either it is overcooked or undercooked. This situation is more likely to occur when using a microwave oven, and steaming chicken cakes is more difficult, so everyone must understand the following steps and pay attention to the details to help everyone. Pour hot water into the eggs, the ratio of water to eggs is 2:1, and then stir evenly in one direction. Then, you can put it in the microwave. You can leave the container uncovered when you put it in. Use high heat and heat for about 2 minutes and 20 seconds. After heating, try to stay away from the microwave oven, because the microwave oven emits trace amounts of radiation. During the heating period, Grandma Zhu was preparing the seasoning for the egg custard. Pour appropriate amount of vinegar, soy sauce, sesame oil, pepper, salt and MSG into a bowl. Mix well. The seasoning is ready and the egg custard is steamed. Be careful not to burn it when taking it out. Let it cool before eating. 3 How to cook steamed eggs in microwave oven

1. Beat an egg in a bowl and beat well.

2. Add as much water as the egg liquid, add a little salt and stir evenly.

3. Cover the mouth of the bowl with plastic wrap. If there is no plastic wrap, you can cover the mouth of the bowl. It is important to cover this step with plastic wrap, otherwise bubbles will damage the surface of the steamed eggs. If you don’t have plastic wrap, you can also cover it with a bowl lid, but the effect is not that good.

4. Place it in the microwave and heat it on high for two minutes, then take it out.

Note: It is easy to burn your hands if you remove the plastic wrap immediately after steaming. It is recommended that you wait a few minutes after steaming and wait for the steamed eggs to cool down slightly before removing the plastic wrap. 4 Why can’t the microwave oven heat boiled eggs?

When we usually boil eggs over fire, the heat is from the outside to the inside. However, when we cook eggs in a microwave oven, it is just the opposite. The inside of the egg heats and expands, but the eggshell If the expansion of the gas is blocked, an explosion will occur. Therefore, you must not use a microwave oven to cook hard-boiled eggs.