Ingredients for Henan Marinated Bean Skin

Bean Skin As many sheets of dried white beans as you like As many pieces as you like 1 spice 1 spice leaf 2 dried chili peppers 10-15 peppercorns 1 nutmeg 1 grasshopper 1 light soy sauce Moderate amount of light soy sauce Moderate amount of salt Moderate amount of green onion 1 ginger 8 slices

Step by step of Henan Marinated Bean Skin

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Step 1

Step 1

Knot the bean skins.

Step 2

Or cut into wide strips.

Step 3

Heat oil in a pan.

Step 4

When the oil is hot, drop the bean skins and fry them through.

Step 5

I didn't deep-fry mine in some places, so make sure you deep-fry them all so that they are more tender and flavorful.

Step 6

I also cut up some dried white beans and fried them as well.

Step 7

Leave the bottom oil in the pot, put pepper, chili, spices, stir fry on low heat, must be small fire! Small fire! Even off the fire fry! Otherwise it is easy to paste! Stir fry and pour boiling water, add dark soy sauce, soy sauce, salt to taste. Salt and light with the usual adaptation of taste on the line.

Step 8

Fried bean skins, dried beans in a pot of low-fire cooing, I cooed for 2 hours. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it.