Need to blanch, the following is the beef and celery dumpling filling:

Preparation of ingredients: 800g celery, 280g beef filling, moderate amount of oil, salt, 2 tablespoons of cooking wine, 1 teaspoon of thirteen spices, 1 teaspoon of ginger powder, 1 teaspoon of sugar, a little powdered white pepper, a little chicken broth, a little minced green onion, 150ml of peppery water, 1 box of thick soup.

1, ingredients.

2, blanch the celery.

3, cook until collapsed seedlings out.

4, with a food processor grated and squeezed dry.

5, the meat mixture in turn into the cooking wine, salt, white pepper, sugar, thirteen spices, ginger powder, chicken essence, soup treasure, pepper water stirring on the strength.

6, add chopped green onion, soy sauce and stir well.

7, add peanut oil and mix well.

8, add the celery and mix well.