River Shrimp

Supplementary Ingredients

Scallion moderate Chicken essence moderate

Salt moderate Yellow wine moderate

Ginger moderate

Scallion Splattered River Shrimp Steps

1. Rinse river shrimp clean. If you are not afraid of trouble, you can trim the shrimp and pull out the muddy intestines from the back of the shrimp.

2. Heat a pan and pour in salad oil.

3. Put in the chopped ginger. Stir fry the flavor.

4. Put in the river shrimp and stir fry. Look, the shrimp began to change color.

5. Stir-fry until all the shrimp turn red.

6. Add soy sauce, yellow wine and water.

7. Continue to stir-fry over high heat.

8. Add two small spoons of sugar.

9. When the water is almost dry, add chicken essence and chopped green onion.

10. out of the pot, delicious green onion popping shrimp is ready ah!

10.