Cabbage is a particularly high nutritional value of green vegetables, its green leaves of the young stems are available for human consumption, mostly produced in tropical areas, more common in the south of China. There are a variety of ways to eat hollow vegetable, in order to facilitate everyone to understand, in a moment I will write out the hollow vegetable practice, like to eat hollow vegetable friends come to learn it.

Hollow cabbage practices

1, minced meat and cabbage

Minced meat and cabbage is particularly delicious, the production needs to be prepared one hundred grams of lean minced meat, fifty grams of cabbage, as well as an appropriate amount of chopped green onions and cooking oil and salt and other seasonings, the cabbage washed and cut into small segments, the minced meat to join the seasonings to marinate for a while, the pot of oil after the minced meat into the frying, and then put the green onions into, and finally put into the cabbage, the meat and cabbage, and the meat, and then put into the cabbage. Put in, and finally into the cabbage, stir fry on high heat, soften after adding the appropriate amount of soy sauce and salt to mix well after the pot.

2, garlic cabbage

Cabbage can be made of coleslaw to eat, the most common coleslaw is the garlic cabbage, ready to prepare 500 grams of cabbage, a head of garlic and the right amount of sesame oil and monosodium glutamate and salt and soy sauce and balsamic vinegar. Wash the cabbage into the boiling water after blanching, and then take out to cool down to remove water, peel the garlic to make garlic, and vinegar and soy sauce and salt and other made into a sauce, and then poured into the empty cabbage, mixing the last into the monosodium glutamate and sesame oil and then modulation can be served on the plate to eat.

3, cabbage fried dried beans

Hollow cabbage fried dried beans is also particularly tasty, in the frying can be removed from the leaves of the cabbage, cut it into small sections of the leaf stalks, and then cut the dried beans into small strips into the boiling water blanching, remove the water. Start a pot of oil, put the onion fried incense, put the empty cabbage into the fried for a short time to join the cut dried beans, and then add the right amount of soy sauce and salt to stir-fry after directly out of the pan can be eaten.