Pig skin stewed soybean practice is as follows:

1, first of all, the pig skin scraped clean surface fat rinse clean, cold water in a pot to boil, while still hot, cut into thin strips, wash off the surface of the foam spare.

2, will be soaked in soybeans in advance.

3, the pork rinds and soybeans together added to the pressure cooker.

4, to the pot add onion, ginger, peppercorns, anise, soy sauce, add the right amount of oil.

5, to the pot to add the amount of boiling water, not over the bottom of the pot can be.

6, cover the lid to set the hoof stew program, pressure 80 set 30 minutes.

7, until the end of cooking, no pressure in the pot to open the lid.