The first photo shows steamed buns. Steamed buns are one of the representative delicacies in Shanghai. It uses pork and shrimp as fillings, mainly lean meat, and the seasonings added are relatively simple, but because of the difficulty of skills, steamed buns are a dish with high popularity and difficulty in Shanghai restaurants.
The second photo shows glutinous rice lotus root cake. The material of this dessert is glutinous rice and lotus root, which is full of taste and slightly natural fragrance. It is a classic traditional food. Many Shanghainese have a way of doing it, that is, cutting it into thin slices and frying it in a pan.
The last photo shows Shanghai Genghe delicacies seafood buffet. It is one of the best seafood cafeterias in Shanghai. The restaurant is equipped with a seafood bar made on the spot. The seafood is freshly baked and the variety is very complete, which is suitable for tasting food with friends and family.
There are many kinds of Shanghai cuisine, whether it is a food stall or a high-end restaurant, it can bring you wonderful taste buds to enjoy. Traveling to Shanghai can not only enjoy its beautiful scenery, but also taste the delicious food here, which will become an unforgettable memory.