Accessories: oyster sauce 20g soy sauce 10g cooking wine 10g salt 2g black pepper 2g.

The practice of roast chicken heart

1.

Clean the chicken heart, squeeze out the dirty blood in the blood vessels, and pull a flower knife on the surface, which is conducive to the taste.

2.

Put oyster sauce, soy sauce, cooking wine, salt and black pepper into a bowl and mix well with chicken heart.

3.

Marinate for more than 30 minutes.

4.

Preheat the air fryer with 180 degrees for 5 minutes; Put the chicken heart into the frying basket and push it into the oil pan 180 degrees, 10 minutes.

5.

Time is up, pull out the frying basket, turn the eggs over, put them back in the frying pan, and continue baking for 10 minutes.

6.

Delicious, dry, delicious.

7.

The result of the flower drawing knife is more conducive to the taste and easier to mature.