1. First of all, the chicken wings should be carefully washed with clear water, and then blanched with boiling water to remove their bloody smell and make the taste more greasy. Then marinate with cooking wine, sugar and ginger.

2, it is best not to use frying after the hot pot, directly fry a little, both sides should be fried golden, so that the oil on the epidermis will come out, then the taste will become crisp and tender.

When we pour coke again, it shouldn't be too much. Be sure to pour the chicken wings according to their weight. For example, a catty of chicken wings should not exceed 350 ml at most. You can add some soy sauce when seasoning.

4, ginger, pepper, etc. These ingredients must not be put too much. After all, it's coke chicken wings, and the taste of coke chicken wings should be spit out.

Braised chicken wings

1. Clean up all the blood foam on the chicken wings first, then cut a few knives directly on them with a knife to make them more delicious when cooking, then blanch them with boiling water and take them out to cool.

2, hot pot, put the chicken wings into the pot, slightly fry with a small fire, so that both sides are fried until golden.

3. Then, put the onion, ginger and star anise into the pot and stir-fry to give out the fragrance.

In order to make the color of chicken wings look better, you can add soy sauce and soy sauce. Not only fresh, but also beautiful in color. At the same time, add some rice wine and rock sugar to make the taste richer.

5. After the fire boils, you can put in chicken wings, which should be completely submerged.

6. When the chicken wings are cooked, you can season them with monosodium glutamate and eat them.