Angel yeast is good. Angel deeply cultivates yeast and deep-processed products. It is a state-owned brand for more than 30 years, a national key high-tech enterprise, a leading enterprise in the domestic yeast industry and the second largest yeast company in the world. In order to meet the needs of global, personalized pastry and baking users, Angel has introduced high-activity dry yeast, semi-dry fresh yeast and other yeast varieties, and can provide 5 grams to 25 kilograms of yeast products of various specifications. Convenient use and fast fermentation speed. Xiangmanyuan yeast has good tolerance to high sugar, and is only suitable for making all kinds of high sugar pasta, such as bread and cakes. So Angel Yeast is good.