October is the harvest time of Xinhui oranges every year. After the farmer's uncle picks the big red oranges, he peels and fleshes them one by one, which is the size of a fist. The orange peel is divided into three petals on average, like a small flower, more like a windmill. The orange flesh is sour and sweet and delicious. The peeled fresh orange peel has to be turned over to expose the white endothelium, and dried in the sun. The dried orange peel is brownish red or brownish black. Then, it is sealed in a clean bag and stored in a dry and ventilated place. As the name suggests, the longer it is stored, the higher its value and the more fragrant its smell.
Pericarpium Citri Tangerinae has rich medicinal value, which can be used to make soup and has the effects of relieving asthma, eliminating phlegm and relieving cough. At the same time, dried tangerine peel is a good seasoning. When steaming fish, putting a little dried tangerine peel can bring out the umami flavor of the fish. I seem to smell the fragrance, which makes my mouth water. You can also make delicious dried tangerine peel duck, dried tangerine peel bone and Pei-Mui Chan ...
Friend, would you like to try our dried tangerine peel banquet? Then come to my hometown quickly! Welcome to Xinhui! Xinhui specialty is waiting for you!
My hometown is a beautiful archipelago. It has beautiful scenery and rich specialties, attracting countless Chinese and foreign tourists every year.
Speaking of the specialties of my hometown, it's endless and countless! There are Jintang Plum, Bai Quan Yangmei, Daixi Grape and Zhujiajian Island Watermelon ...
The most famous is delicious seafood! At the beginning of the lights, I came to the night stall, where it was very lively! Lively fish and shrimps and bullying crabs seem to be welcoming you! There are more seafood in my hometown than this, as well as small yellow croaker, hairtail, plum fish, pomfret, catfish and many nameless ones. Anyone who has tasted seafood in our hometown can't help but admire: "It's delicious in the world!" They also don't forget to take the seafood home to share with their relatives and friends.
After listening to my introduction, you are also greedy! Then what are you waiting for? Act quickly, my hometown-Zhoushan is welcoming you with open arms!
My hometown is in Fuxing Town, Longxi County, a remote mountain village with little rain. The specialty of our hometown is potatoes, and almost every household in our country has dozens of acres or more of potatoes.
Potatoes are also called "potatoes" and "potato eggs". It is drought-tolerant, sowing around Tomb-Sweeping Day every year and harvesting around National Day. Flowers are white, and their shapes and sizes vary, some are oval, some are like a small ball, while others say that they are round or not, and that they are not long. They are convex here and concave there, and the big one weighs two kilograms! Potatoes are different in size in people's minds. The shape of potatoes is not beautiful, not to mention the color of potatoes. Bright white clothes are put on your body, and with dirt, you look like a "hillbilly".
Potatoes are not only delicious, but also eaten in many ways, such as steaming, roasting, frying and so on ... Potatoes contain starch, which is several times as hot as flour and is one of the indispensable vegetables in people's lives. Its starch can be made into various vermicelli and sold all over the country. It is also one of the main sources of income for farmers' uncles in their hometown. It is inexpensive, suitable for the public taste, and is well received by people, including me, of course!
How about it? The potatoes in my hometown are not bad! Would you like to have a taste?
My hometown is Xiashama, where strawberries are well known. November of every year comes to May of next year, which is the season of strawberry production. Red and shiny strawberries are lying in the green leaves all over the ground, which is particularly dazzling.
My grandparents are veterans of strawberry planting in the village. I have seen many strange-looking strawberries since I was a child, including straight hearts, twins' hearts, apples that have been bitten, and almost squares!
The best strawberries are in December and the first month of the lunar calendar. At that time, strawberries are fragrant and sweet. As long as you have held one in your hand, if you don't wash your hands many times, your hands will remain fragrant all day. When you take a bite, you will feel a faint sour taste at first, and immediately, you will feel as sweet as honey between your teeth, your tongue and your throat, and lick it all the way to your stomach. At this time, it is very difficult for you not to eat the second one. However, my grandmother told me that I can't eat more strawberries this season, because there is little light, the weather is cold and dry, and I need to rely on drugs to maintain it frequently.
If you go to Xiasamai in the season when strawberries are ripe, the hospitable hometown elders will definitely take out the most fragrant and sweet strawberries and let you eat enough!
My hometown is not only beautiful, but also rich in products. The people here are hardworking and capable, and they are rich in delicious fruits all year round. There are peaches, oranges, pitaya, strawberries and so on. Today, I'll introduce strawberry, the specialty of my hometown!
The strawberries here have early flowering and fruiting, long fruiting period, large fruit and beautiful appearance.
This strawberry has a bright red coat with many yellow seeds embedded in it, which is very bright and dazzling. When strawberries are ripe, they will give off an attractive fragrance.
The components of strawberry are: sugar, sucrose, glucose, citric acid, carotene, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus, iron and other minerals. It helps digestion and stimulates appetite. Of course, it is still a good medicine, flat in nature, sweet and sour in taste, and has the effects of moistening the spleen, promoting fluid production, strengthening the spleen, harmonizing the stomach, relieving alcoholism and enriching blood.
If you take it off and bite it, a lot of juice will flow out. Strawberry's flesh is soft, so old people don't have to be afraid to bite, and babies don't have to be afraid to choke, so it is a fruit suitable for all ages.
After reading my introduction, do you think strawberries are a good thing? Come to Jiande and taste the specialties of my hometown!
Hometown's specialty composition 6 Turtle paste is a traditional medicinal diet with a long history in Wuzhou. It is said that it was originally a precious medicine for the emperor in the Qing Dynasty.
There are two kinds of turtle paste in Wuzhou, one is boxed and canned, and the other is from the turtle paste shop on the street. No matter which kind, they all have the same characteristics, smooth and tender.
Wuzhou's Guiling Ointment is very famous, and people from all over the country and even abroad come from afar to taste Wuzhou's most authentic Guiling Ointment. Why is Guiling Cream so attractive? Let me introduce it to you next.
If you sit in a cold chair in a turtle paste shop and look at the black jelly-like turtle paste with milk or honey, you want to eat it quickly anyway. As I just said, Guiling Ointment is bright black. Like jelly in a cup with a big shape, even the taste is comparable to that of jelly.
The taste of Guiling ointment is a little bitter, but if you add something sweet like honey or milk, the taste of bitterness with sweetness and sweetness with bitterness will make people feel very wonderful.
Guiling cream is not only delicious, but also has many effects. Guiling ointment can nourish yin and tonify kidney, moisten dryness and protect skin, eliminate acne, regulate viscera, clear away heat and toxic materials, prevent skin aging and constipation, promote metabolism and enhance human immunity. It is an indispensable health-preserving holy product for modern people.
In the streets of Wuzhou, Guiling ointment can be seen everywhere. In the hot summer, you sit in a cool chair, pick up a small spoon, gently stir the turtle paste, and then send it to your mouth. Ah, the feeling of melting in the mouth and refreshing ice and ice makes people unconsciously love the turtle paste in the hot summer, because that feeling is so beautiful and pleasant!
Hometown specialty composition 7 Hechuan, my lovely hometown, with beautiful scenery and rich specialties. For my "foodie", food comes first! Less gouache, beef noodles, chicken wonton soup ... The most famous is Hechuan peach slices.
Hechuan Taopian was founded in 1840 and has a history of more than 100 years. As early as the 24th year of Guangxu in Qing Dynasty (A.D. 1898), a man named Zhang Senkai brought Hechuan Tongde Futao tablets to Chengdu, Beiping (now Beijing) and other places to give them to teachers and friends, and they were loved by everyone. So since then, Hechuan peach slices have been well known. Until now, it is still famous and deeply loved by people!
Hechuan peach slices have many flavors: sweet, salt and pepper, corn, black sesame and Ge Fen ... Among them, the most traditional one is sweet.
Sweet peach slices were cut into a thin rectangle like a piece of paper, and there were many sweet peanut and walnut slices in the middle. Under the sunshine, there seems to be some crystal clear fine white sugar on the peach slices. Bite it down, it's soft, it melts in the mouth, and it's very delicate. Let me tell you a secret. Drinking a little water (preferably warm water or cold water) after eating a peach slice can make the aftertaste stronger. If you like to eat chewy food, I suggest you fold a few peach slices (a bag is ok) and eat them at once. In fact, I also suggest that you can try the peach slices with salt and pepper flavor.
The peach slices with salt and pepper flavor are thicker, which is about four times as thick as the sweet taste. The color is grayish yellow, and there is a beige "road" in the middle. The "road" is covered with black sesame seeds. It is very, very hard, but it tastes with a special aroma, and it is very crisp and delicious!
If you haven't eaten peach slices, you are very welcome to taste them. I'm really proud of having such delicious snacks in my hometown.
I love peach slices, and I love my hometown-Hechuan!
Hometown Specialty Composition 8 There are many specialties in our hometown, such as scrambled eggs with loofah, roast chicken and mutton kebabs ... I'll choose one I like to eat to talk about!
Braised fish is my favorite and a specialty here. It tastes good and looks good. Sprinkle the reddish-brown soy sauce on the cooked fish, cut several cracks in the middle with a knife, and add vegetables like jade. Its fragrance is even more mouth-watering!
As long as there are guests at home, if there is an aunt among them, it will be delicious. Because my aunt's braised fish is more delicious and great than people in five-star hotels! In fact, the practice of braising fish in soy sauce is very simple. First, scrape the scales, then wash the fish, turn it back and forth in the pot, and add sugar, soy sauce, salt and other materials respectively, and then turn it over for a while, and a bowl of braised fish will be fine.
I like to eat the tail first, because the juice on the tail is delicious. After eating the tail, I will eat the fish's body. The taste is extremely beautiful and fragrant, as long as the guests who have eaten it are full of praise.
What's up? Do you want to eat?
My hometown is in Henan, which is not only beautiful, with a large population, but also rich in products. I love the specialties of my hometown.
Let's talk about the celery in Fengqiu, which is a kind of high-quality celery in far and near civilization. Raw food is crisp and slag-free, with a strong flavor, and cooked food is more delicious. It is really a good product on the table. Pomegranate and apricot in Fengqiu are also very famous. When people mention it, their mouths are watering in thousands of feet.
The more flavor is the Hu spicy soup in Luoyang, which has a history of one hundred years. It is well-cooked, delicious, economical, convenient for the masses and famous in urban and rural areas. Its main ingredients are: refined flour, vermicelli and fat pork. Ingredients: peanuts, yam, lily, fungus, chopped green onion, plus appropriate seasoning, how can it not be fragrant? Unforgettable
There are many, many, such as Li Ji roast chicken, fragrant and crisp Niu Zhongxi sesame seed cake, fragrant and sweet Xinzheng jujube and so on.
There are so many specialties here that I can't finish talking for a while. Why don't you come to my hometown and taste these delicious foods!
Hometown specialty composition 10 water spinach, also known as water spinach, is Bobai's specialty. Water spinach is delicious and cheap, and it is one of the favorite vegetables of Bobai people.
Among many vegetable families, water spinach is a very common vegetable, and its friends are all over the world. However, the water spinach planted by Bobai is quite famous. Water spinach has few leaves, long stems, heart-shaped leaves, fat and tender, and green. The stem of water spinach is hollow. If you cut off the stem of water spinach, it will spread out slowly, just like a small horn. When reading this, you must think that it must take a lot of effort to grow such a good water spinach, right? Actually, you're wrong. Water spinach is easy to grow, as long as there is water. The period from early summer to late autumn is the best time to plant water spinach. Water spinach grows very fast, and it can be picked in a week after planting. According to this calculation, water spinach can be planted 24 ~ 28 times a year. Regarding the question of why the water spinach planted in Bobai is so good, I guess it may be because the land here is fertile and the climate is warm, which is suitable for planting water spinach! Our spinach in Bobai has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many foreigners who travel to Bobai will buy one and take it home for their families to taste.
There are many ways to eat spinach: you can cook soup, and the soup is delicious; Can be fried raw, crisp and delicious; It can be scalded, served with mashed garlic and delicious oyster sauce, and it is even more fragrant! Water spinach is of high value. The tender water spinach can be eaten, and the old water spinach can be used as feed for chickens, ducks, geese and other poultry. Not only that, the soup of water spinach also has the effects of clearing away heat, detoxifying and relieving summer heat!
This is Bobai's specialty-water spinach!
Hometown specialty composition 1 1 My hometown has the reputation of "land of fish and rice", where there are attractive Qin Lake crabs; Crystal clear rice across the river; The crispy Jiangyan is crispy ... but my favorite is the fresh fish balls in my hometown.
Fish balls are round, with white skin and uneven surface, like a fat doll wearing a white cotton-padded jacket, so cute.
The practice of fish balls is very simple, and the big herring in Xiahe River in my hometown is the choice. Wash the fish just caught from the river, remove the bones, cut them into pieces, and artificially "beat" the pieces into minced meat. Then add ginger, onion juice, cooking wine, egg white and other condiments, and stir them with water and salt until they are in place. Then squeeze the minced meat into a boiling water pot and cook it. The fish balls jump up and down in the water like naughty fat dolls, play in the water like naughty little fish, and "flop" into the water like divers. You can also put it in an oil pan and fry it with slow fire. The golden skin shines in the sun, just like a lady in a golden cheongsam, neither tender nor old, neither raw nor burnt. When it is about to be cooked, you can smell the fragrance dozens of meters away, which makes your mouth water. At this time, not to mention eating, just looking and smelling is also a kind of enjoyment! Take a bite, and you will feel fresh and smooth, just like dew after a long drought, which is amazing.
There are many ways to eat fish balls, which can be eaten while they are fried. Such fish balls are fresh, delicate, tender and smooth, and full of fish flavor; You can also cook it in chicken soup or bone soup with fungus, beef, quail eggs, etc., plus some peppers, and a pot of assorted dishes with all colors and flavors will be fine.
The fish balls in my hometown are delicious. Come and try them!
Hometown Specialty Composition 12 My hometown is in Shandong, and I love dumplings in my hometown.
Dumplings are famous at home and abroad, and even foreigners eat them and praise them again and again. It is also one of the staple foods. It was first invented by Zhang Zhongjing, a famous doctor in the Eastern Jin Dynasty, to treat common people. Because it looks like an ear, it is called "Jiao Er", and now it is called "jiaozi".
Jiaozi is shaped like a chubby gold ingot with wrinkles, which is very cute.
It tastes delicious, fat but not greasy, thin but not firewood, and delicious.
We also have a proverb in Shandong: jiaozi's noodles that welcome guests to see them off, which means that when guests come to our home, jiaozi must be a delicious food to entertain them.
After jiaozi cooked, he was chubby and steaming, as if he blinked and said to me, "Come and eat me, I'm delicious.". Bite it down, wow! Color, fragrance and taste are all available.
We also have a custom in Chinese New Year, when wrapping jiaozi, we put a coin in it. Whoever eats that jiaozi is the luckiest person this year.
Although jiaozi is small, its nutritional value is high, and it can be matched with all kinds of vegetables and meat. It is also rich in vitamins and protein to supplement our nutrition.
I love jiaozi in my hometown!
My hometown is in Lingnan, which is a good place with rich products and beautiful scenery. There are many good fruits here, including bananas, lychees, longan, pineapple and carambola ... By July and August, people's favorite papaya was ripe.
Papaya is very rough. No matter where it is, a papaya tree can be planted in front of the house, behind the house and in the field. The tree grows very tall, and its leaves are like an open umbrella, which helps papaya keep out the wind and rain. The undercooked papaya is green, and it is hard to pinch like a stone. Ripe papaya is golden yellow, soft, peeled, cut in half, filled with black seeds, bite down, soft, sweet, really delicious!
Papaya can not only be eaten as fruit, but also be used to make soup, squeeze papaya juice, and make papaya salad ... with many uses. Welcome everyone to visit Lingnan and try this beautiful fruit of Lingnan-papaya.
Hometown Specialty Composition 14 Do you know where my hometown is? By the way, it's on the beautiful West Lake-Hangzhou. Do you know what is the specialty of Hangzhou? I don't think you know, do you? Let me tell you.
Hangzhou's specialties include Zhang Xiaoquan scissors, Wang Xingji fans, silk, Longjing tea and so on. The most famous is Longjing tea, which is soaked in a cup of tiger running spring. Pieces of green tea are like green boats, not to mention how cute they are; Close your eyes and smell the intoxicating tea ... Take a sip quickly, it's really delicious!
Hangzhou is not only rich in specialties, but also beautiful in scenery, such as the West Lake in Hangzhou, the autumn moon in Pinghu, the warbler in Liulang, the wind lotus in Quyuan and so on. The most famous is the West Lake in Hangzhou. Whenever spring is blooming, willow branches and peach blossoms are dancing in the wind. In the evening, the golden light on the lake is like a lot of gold falling from the sky. In summer, the lotus flowers are in full bloom on the lake, and the green lotus leaves are lined with red lotus flowers, not to mention how beautiful they are. There are many beautiful scenery of the West Lake, which I can't finish talking about. I'd better keep it for yourself to see.
Welcome to Hangzhou.
My hometown is a beautiful coastal area, Fuzhou, where there are rich products, such as Q-elastic fish balls, fragrant Buddha jumping walls, sweet and sour dried plums ... Among them, the delicious and smooth flat meat is the most memorable.
Flat meat is very representative in my hometown. If you travel to Fuzhou, you must try it, otherwise it can be regarded as "it's a pity not to go to the Great Wall and not eat flat meat".
But it's not easy to get a bowl of delicious flat meat. First of all, chop the pork into minced meat, and add some salt, soy sauce and monosodium glutamate to make flat meat. Then put the flat skin as thin as paper aside and you can start wrapping flat meat. What should be noted here is: when wrapping, you should have some water on your hands, otherwise the dough will stick to you like bubble gum, and it will break if you can't tear it off, and you should be careful when wrapping, because the dough is very fragile and can be destroyed if you are not careful. Next, put the wrapped flat meat into the pot and boil it. The flat meat can't be idle during the cooking process. You have to put the salt and monosodium glutamate into a soup bowl and wait for this delicious flat meat to come out.
Cooked flat meat is like a dancer in white clothes and a crystal clear jellyfish swimming in the water. You scoop a spoonful and put it in your mouth. As long as your tongue is slightly hard, the silky flat skin will slide down your throat and into your stomach, and the remaining meat will stimulate your taste buds in your mouth. At this time, you will feel great satisfaction if you take another gulp of flat broth, and then you will eat all the flat meat one after another. By the way, besides pork, this meat stuffing can also be made of shrimp, which tastes better and more delicious. I can eat fifty at a time! Besides, we can also fry the flat meat, commonly known as fried flat food. It is golden in color, crisp outside and tender inside, with a bite and a "kazi" sound. The moderately salty stuffing is mixed with the crispy skin, and the satisfaction makes people unable to stop.
This is the specialty of our hometown-flat meat. Do you really want to eat a bowl after listening to my introduction? Next time you visit Fuzhou, I will personally cook a bowl of delicious and smooth flat meat for you to welcome you.