Teppanyaki are all similar. For us Zhangjiajie people, eating Teppanyaki is similar to other places.

It is just an iron plate on top of the gas stove. What sauce. . I really don’t know about this. I have lived there for so many years and I have never heard of any sauce. .

The poster may be asking how to make it. I summed it up, generally it is the following steps

(The first thing you need to know is that Zhangjiajie has a strong taste, so you need to add a lot of seasonings, especially peppers. Xiangxi chopped peppers are the best)

1. For pickles, mix the meat, vegetables, etc. with chili pepper, thirteen spices and other seasonings, and mix them thoroughly.

2. Set up the pot and place an iron plate on the gas stove. Preheat it first, then pour the oil. Once the oil is hot, you can put the prepared ingredients.

3. The reason for using a gas stove is because the firepower can be controlled, and it is best to separate the meat and vegetables on the iron plate.

I don’t know about the others. . I just ate it and watched others do it.

Hope this helps