54. Stir-fried rabbit meat with bamboo shoots

〖Method〗Buy the rabbit meat chopped into cubes, wash it, remove the excess water and add a little salt.

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2. Add an appropriate amount of starch

3. Mix well with your hands to coat the rabbit meat with starch

4. Peel and wash the lettuce heads

5. Cut into small dices

6. Chop the pickled pepper and ginger into small pieces, and cut the garlic into small dices

7. Pour enough into the pot Heat the oil, pour the rabbit meat into the pan and fry for about a minute

8. Take out the rabbit meat, leaving an appropriate amount of base oil in the pan

9. Add the pickled peppers , soak ginger, garlic, Sichuan peppercorns, watercress and five-spice powder and stir-fry over low heat until fragrant

10. Add rabbit meat

11. Stir-fry for about a minute

12. Add the diced lettuce and stir-fry for a few times

13. Then simmer for seven or eight minutes. If the soup is more soup, you don’t need to add water. If the soup is less, add a small amount of water

14. Finally add salt and chicken essence, and the delicious rabbit meat is ready.

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