1, clean lean meat, cut it into thin slices, soak it in warm water for a while, take it out and drain it for later use.

2. Soak fresh bamboo shoots in cold water for 5 hours after blanching, and remember to change the water several times in the middle.

3. Take out the soaked bamboo shoots, drain the water, cut them into thin slices, cut the garlic seedlings into sections for later use, mash the garlic cloves and cut them into cubes, cut the ginger into vegetables, and cut the dried peppers into sections for later use.

4. Heat the oil in the pot, add the bacon and stir-fry until the bacon changes color, and take out the fried bacon.

5. Add ginger, garlic cloves, pepper, and dried pepper and stir-fry until fragrant, then add the processed bamboo shoots, pour in a spoonful of oyster sauce and soy sauce, add a spoonful of salt and stir-fry evenly, and then add the fried bacon.

6. Add chopped garlic sprouts and stir well until the garlic sprouts are broken. Add proper amount of chicken essence before cooking.