I haven't eaten steamed fish for a long time. I bought a sweet-scented osmanthus fish when I went to the market this morning. Because my mother and niece are coming today, fish is nutritious and good for children, so I bought several kinds of fish by the way and put them in the refrigerator to make one a day, hehe.

material

Ingredients: osmanthus fish1;

Accessories: onion 1 root, ginger, red pepper 1 root, 50g of soy sauce, 5 slices of garlic, and half a spoonful of salt.

Steamed osmanthus fish

1

When buying, let the fishmonger kill a osmanthus fish, which can save a lot of things and then wash it (or sprinkle a thin layer of salt on the fish).

2

Prepare some onions and a red pepper (actually, I don't like spicy food very much, and pepper is just for decoration)

three

Turn the fish over, shred onion, ginger and pepper, and chop garlic for later use.

four

Add water to the pot, put the fish in the pot and sprinkle with shredded ginger.

five

Cook the fish until it is 80% cooked, sprinkle with chopped green onion and pepper, and stew until it is cooked.

six

Finally, put it on the pot, pour some garlic oil and add some soy sauce (because I am busy in the kitchen and have oil in my hand, I am a little afraid to take pictures with my mobile phone)

skill

Steamed fish tastes light. If the taste is important, you can add more seasoning or spicy food. Before steaming the fish, you can put some salt on the belly of the fish and mix the ingredients according to your personal taste. 2. Cooked fish has prominent eyes. If you don't know if the fish is cooked, you can try it with chopsticks.