Raw materials spaghetti (thin round noodles), a small amount of meat foam, a tomato, one and a half round onions, two halves of garlic, tomato sauce, unsalted butter, whipping cream, salt, white pepper, cheese powder,

Method

1. Put a pot of boiling water, put a spoonful of salt, put the spaghetti bolognese vertically loaded into it in the form of a dissemination, and so that the lower side of the part of the water in the water after the cooking of a soft, with chopsticks When the lower part of the water is soft, use chopsticks to mix it in a circle and the fresh pasta will be in the water. Cook 8 loose loaded up and down

2. Cooking the pasta in the case of the meat foam put a little salt, rice wine and tapioca starch tossing, onion and garlic minced, tomatoes peeled and cut diced

3. pasta cooked and drained, put some vegetable oil tossed and sprinkled, put aside to set aside

4. pot of hot, put a small piece of unsalted butter melting

5. put the meat foam popping pan off color After the sheng out of the reserve

6. With the remaining oil in the pan frying pan chopped onions and garlic, fried into the aroma until the round onion body soft

7. Put the tomatoes diced down and fry together until the tomatoes out of the sand

8. Pour in the just fried meat, add four to five tablespoons of tomato salsa with frying pan

9. And then add a small amount of whipping cream, stir fry well, add a small amount of salt

space

10. put the pasta into the pot and the sauce and toss, sprinkle a little white pepper pot up on the plate, sprinkle cheese powder on the dish

Fresh shrimp pasta

Raw materials fresh shrimp 350g, pasta, 1 cup of dry white wine, vegetable oil, chili, garlic, new light cream (cream), parsley (parsley) a small amount

Practice

1, first shrimp open back to remove the mud intestines, drain the water, put into a small saucepan, add a cup of dry white wine, over the shrimp, cooked shrimp just cooked, fished up slightly cooled prepared in advance of shelling;

2, 2-3 garlic cloves minced garlic, parsley minced, leaving a small amount of leaves for the final plating of decorative design;

3, the dry white wine will be used to cook the shrimp to remove the shells. White wine boiled shrimp shelling, peeling out fresh shrimp, add a little salt and its cooking shrimp sauce, marinate for a while after the taste of fresh shrimp is more solid;

4, take a large iron pot, boil water, add a little salt and vegetable oil, cooking pasta; recommended that everyone buy Spanish production, tried many well-known brands, Spain produced the best feel, very chewy, good taste.