1. Material: 400g shrimp, appropriate amount of braised sauce, appropriate amount of onion, a handful of dried pepper, appropriate amount of cooking oil, a small piece of ginger and 3 pieces of garlic.

2. Clean the shrimp, cut the shrimp from beginning to end with scissors, and pick out the shrimp line.

3, onion, ginger and garlic for use, take a small bowl, transfer the simmering juice and water and stir evenly for use.

4, pour the right amount of oil into the pot to heat, add onions, ginger, garlic, and pour shrimp.

5. Stir fry until the shrimp turns red, pour in the braised sauce, mix well and cover for 5 minutes.

6, stir fry the juice, add salt, add garlic cloves, Chili oil, stir fry evenly and turn off the fire.