1. Soak the dried vegetables in warm water, then clean them and squeeze out the excess water.

2. Cut the pork slightly, put it in a pot and blanch it in water. When rummaging through the refrigerator, I found two pieces of meat skin and threw them in together.

3. Chop onion and ginger, and cut pork into large pieces.

4. Put all the raw materials in a large basin, stir evenly, and marinate for a while.

5. Packaging. Place the meat skin side down in the bowl, then place the dried vegetables and bamboo shoots on top.

6. Add water to the pressure cooker, put the filled small bowl in, cover the lid, bring to a boil over high heat, let the pressure boil over medium heat for 10 minutes, then turn to low heat for 30 minutes.

7. After steaming, it looks a little dry on the surface, but in fact it is not. After it is put into the plate, there is a lot of soup. Pick up a bowl, put a flat plate on it, then quickly turn it over and pick up the bowl!