The steamed pretzels are fluffy and easy to make.

Required materials: flour 400g, yeast 4g, warm water 210ml, pretzels (sesame pretzels can also be) moderate, vegetable oil moderate

Practice:

1, first of all, the flour plus yeast and water into a smooth dough, and let stand and put the yeast (about an hour or so).

2. Take the dough out and knead it, adding some flour to it while kneading, about 70 to 80 grams.

3. Knead the dough as much as possible to form a rectangle, cover with plastic wrap and let it rest for a while. Note: Sprinkle some dry flour on the dough when you cover it with plastic wrap, and don't press the plastic wrap into the surface of the dough, otherwise the dough will stick to the plastic wrap after relaxing.

4. Roll the dough into a rectangular sheet.

5: Evenly grease the sheet with oil, sprinkle with pretzels, and then sprinkle with some dry flour. Then fold it like the picture shows.

6: After folding, cut it from the center to become two.

7: Pinch each one as tightly as you can with the cuts, let it rest for 5 minutes, then press it flat and roll it out into a pie shape. Put cold water on the pan, turn on the heat after 10 to 15 minutes, turn off the heat after 15 minutes of boiling, and let it simmer for 5 minutes before removing from the pan.

8, steamed and cut into pieces can be.