Rose scented tea is mainly brewed from the tips of the teeth of roses and tea. Although the vitamins contained in roses are also needed by pregnant women during pregnancy, and the rose tea is warm, it can relieve the depression in the body and help pregnant women to calm their depression. However, the constitution of pregnant women is special, and a little carelessness will have some influence on the growth and development of the fetus.

Rose tea, after all, is a tea drink. Pregnant women should not drink it too much, and roses also contain tannic acid. Excessive drinking will hinder the body's absorption of iron. In addition, rose tea also has the function of promoting blood circulation and removing blood stasis, which is also harmful to pregnant women in the early stage of pregnancy and easily leads to miscarriage. Therefore, pregnant women had better drink less rose tea.

In addition, rose tea has astringent effect, so pregnant women with constipation are not suitable for drinking.

The method of spreading rose enzyme on other mountain flowers

Ingredients

Edible rose flower

5 pounds

Borneolum sugar

5 pounds

lemon

5 pounds

ingredients

without

without

step

1. Material: edible rose flower, lemon, borneol sugar.

2. Remove the head and tail of the lemon and slice it.

Step 3 remove the bottom of the rose

Step 4 spread the flowers

5. A layer of rose flowers and a layer of borneol sugar are put in.

6. Add lemon again

7. Add another layer of roses, lemons and borneol.

8. put the materials in layers and put them in a water-free and oil-free honey sealing box.

9. Cover and let it ferment in the shade for three or five days.

Tips

1: Do you want to buy the edible rose flower?

2. Materials are put in several layers.

3: The sealed box is free of oil and water.