Question 2: What dishes are fried in oyster sauce? How to season with oyster sauce is very extensive. All salty foods can be seasoned with oyster sauce. Such as noodles, vegetables, cook the meat, stewed fish, soup and so on.

There are many famous dishes seasoned with oyster sauce, such as beef in oyster sauce, duck feet in oyster sauce, oyster sauce chicken wings, mushrooms in oyster sauce, pigeon in oyster sauce, tofu in oyster sauce, tripe braised in oyster sauce, abalone slices in oyster sauce, etc. Another example is abalone breast in oyster sauce in Tan Jiacai and grapefruit duck in oyster sauce in Guangxi.

Oyster sauce is suitable for cooking techniques such as frying, stewing and burning. The application of oyster sauce in cooking is very particular. High-quality oyster sauce should be semi-fluid with moderate consistency. Long-term storage without stratification and starch precipitation. The quality of oyster sauce is thin and mushy, free of slag and impurities, reddish brown to brown, bright and shiny, with unique fragrance of incense and ester, delicious and mellow, slightly sweet, without coke, bitterness, astringency and rot, and it is better to have an oily feeling at the entrance.

Question 3: What kind of food is better to cook with oil? In cooking, oyster sauce can be used to stir-fry and cook vegetables, and can also be used as a seasoning for dipping vegetables. Oyster sauce mainly plays the role of refreshing, enhancing fragrance and removing odor in cooking.

When stewing meat, stewed chicken, braised chicken, duck, fish and other foods, adding oyster sauce to taste is more delicious.

Generally, soy sauce and cooking wine are used to refresh and deodorize.

Question 4: What kind of food is suitable for frying? It depends on what kind of food you cook.

Question 5: What dishes are suitable for frying to consume oil? Not exactly. Generally speaking, light dishes are suitable for oyster sauce, while spicy and greasy dishes are generally not suitable, and they will not taste good after being put away.

Question 6: What is the purpose of edible oil consumption (1)? The main purpose of edible oil consumption is to improve flavor and freshness. Oyster sauce, known as "undersea milk", is made from fresh oysters by boiling, concentrating and refining with auxiliary materials. Oyster sauce not only contains 5% ~ 8% crude protein, but also contains many nutrients such as sugar, organic acid, iodine, calcium and vitamins, especially 17 kinds of amino acids, among which 8 kinds are essential for human body.

(2) Oyster sauce has a wide range of uses and is suitable for cooking a variety of dishes. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks. Oyster sauce is also a good seasoning for pickling ingredients, which can make the unique flavor of oyster sauce penetrate into raw materials and increase the taste and texture of dishes. When cooking meat chop suey, after pickling with oyster sauce, the fishy smell of internal organs can be removed, making the sauce fragrant and fresh. Pickling meat with oyster sauce can remove its fishy smell, supplement the original flavor of meat, increase the rich aroma of dishes and make the taste more delicious.

Question 7: What dishes are suitable for frying in oyster sauce? When should I put oyster sauce when cooking?

Oyster sauce is usually put in before and after the food is cooked to taste. Oyster sauce needs heating to release all nutrients, but if it is heated at high temperature for a long time, it will destroy the nutrients in oyster sauce and cause the loss of ingredients.

What are the advantages of cooking with oyster sauce?

Oyster sauce is rich in nutrition and contains many trace elements, especially zinc, which is the first choice for people with zinc deficiency. In addition, adding oyster sauce to cooking is not only nutritious, but also helpful for refreshing.

Is oyster sauce really oil?

Oyster sauce is not greasy food. The raw material of oyster sauce is oysters. Oyster sauce is made from extracted oysters. After concentration, you get a bottle of oyster sauce, not an oil extract.

Application of oyster sauce in cooking

Both hot and cold are suitable.

Oyster sauce has a wide range of uses and is suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi and so on. You can also mix all kinds of pasta, rinse seafood and eat it with meals. Because oyster sauce is a savory seasoning, it is widely used, and all salty and savory dishes can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks. However, there are still some tips on the use of oyster sauce.

Carefully mix with seasoning.

Oyster sauce can be seasoned not only separately, but also with other condiments. Seasoning with oyster sauce is not suitable for sharing with spicy seasoning, vinegar and sugar. Because these seasonings will cover up the delicate flavor of oyster sauce and destroy the special flavor of oyster sauce.

Cooking for a long time will lose its flavor.

If oyster sauce is cooked in the pot for a long time, it will lose its umami flavor and make the oyster flavor escape. Generally speaking, it is advisable to add oyster sauce to the dishes before or immediately after cooking. If you don't heat the seasoning, the taste will be worse. Especially when stewing, use medium and slow fire.

Mix with the original soup and thicken.

When making sauce with oyster sauce, be careful not to eat it directly, and mix it with broth and dilute it to make sauce. Oyster sauce is the best when the dishes are eight ripe, which is easy to develop color and has a strong oyster flavor. It is forbidden to use it in wok operation.

Good seasoning for pickling ingredients

Oyster sauce is also a good seasoning for pickling ingredients, which can make the unique flavor of oyster sauce penetrate into raw materials and increase the taste and texture of dishes. When cooking meat chop suey, after pickling with oyster sauce, the fishy smell of internal organs can be removed, making the sauce fragrant and fresh. Pickling meat with proper oyster sauce can remove its fishy smell, supplement the original flavor of meat, increase the rich aroma of dishes and make the taste more delicious.

Avoid high temperature cooking.

Generally used as seasoning material, it has special freshness, but avoid high-temperature cooking, otherwise it will lose its unique flavor and nutrients.

Applicable people

It can be eaten by the general population, especially the zinc-deficient population and the growing children.

Question 8: When cooking, oyster sauce can be used for stir-frying and cooking, and can also be used as a seasoning for dipping vegetables. Oyster sauce mainly plays the role of refreshing, enhancing fragrance and removing odor in cooking.

When stewing meat, stewed chicken, roast chicken, duck, fish and other foods, oyster sauce is added to improve the taste and taste.

Generally, soy sauce and cooking wine are used to refresh and deodorize.

Question 9: What do you cook with oyster sauce? Skillfully use oyster sauce to enhance flavor

How to choose and use oyster sauce? Chef Zhang Yong has rich experience in kitchen work and has accumulated a lot of experience. From 198 1 to 200 1, I worked in Guangzhou Oriental Hotel. He used to be executive chef, senior technician and national famous teacher. In 2002, he was awarded the international judge of Chinese food in the world and the director of Guangdong Cuisine Association. The reporter asked him for advice the other day. (Author/Reporter Lu Xiaofei)

The high-quality oyster sauce is very delicate.

There are a lot of oyster sauce on the market now, and the price of the same specification ranges from 3 yuan to 30 yuan, with a difference of more than ten times. How to choose? Zhang Yong said that high-quality oyster sauce should be semi-liquid, with moderate consistency, long-term storage without stratification, starch precipitation, slag particles and impurities, reddish brown to brown, bright and shiny in color, with unique fragrance and ester fragrance, delicious and mellow, slightly sweet, without coke, bitterness, astringency, rot, fermentation and other smells, and those with oily taste at the entrance are preferred.

Oyster sauce contains healthy nutrients.

Oyster sauce, known as "undersea milk", is made from fresh oysters by boiling, concentrating and refining with auxiliary materials. Oyster sauce not only contains 5% ~ 8% crude protein, but also contains many nutrients such as sugar, organic acid, iodine, calcium and vitamins, especially 17 kinds of amino acids, among which 8 kinds are essential for human body.

knack for cooking

Both hot and cold are suitable.

Oyster sauce has a wide range of uses and is suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi and so on. You can also mix all kinds of pasta, rinse seafood and eat it with meals. Because oyster sauce is a savory seasoning, it is widely used, and all salty and savory dishes can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks. However, the use of oyster sauce also has some tips:

Carefully mix with seasoning.

Oyster sauce can be seasoned not only separately, but also with other condiments. Seasoning with oyster sauce is not suitable for sharing with spicy seasoning, vinegar and sugar. Because these seasonings will cover up the delicate flavor of oyster sauce and destroy the special flavor of oyster sauce.

Cooking for a long time will lose its flavor.

If oyster sauce is cooked in the pot for a long time, it will lose its umami flavor and make the oyster flavor escape. Generally speaking, it is advisable to add oyster sauce to the dishes before or immediately after cooking. If you don't heat the seasoning, the taste will be worse. Especially when stewing, use medium and slow fire.

Mix with the original soup and thicken.

When making sauce with oyster sauce, be careful not to eat it directly, and mix it with broth and dilute it to make sauce. Oyster sauce is the best when the dishes are eight ripe, which is easy to develop color and has a strong oyster flavor. It is forbidden to use it in wok operation.

Good seasoning for pickling ingredients

Oyster sauce is also a good seasoning for pickling ingredients, which can make the unique flavor of oyster sauce penetrate into raw materials and increase the taste and texture of dishes. When cooking meat chop suey, after pickling with oyster sauce, the fishy smell of internal organs can be removed, making the sauce fragrant and fresh. Pickling meat with proper oyster sauce can remove its fishy smell, supplement the original flavor of meat, increase the rich aroma of dishes and make the taste more delicious.