glutinous rice flour

400g

ingredients

rice

200g

step

1. I cooked the rice first, and the rice was soaked for one night in advance.

The cooked rice is put into a fresh-keeping bag, and I put some oil on the fresh-keeping bag.

Step 3 press with a rolling pin

4. Press it fine and put it in a basin

Step 5 add glutinous rice flour

6. Make a smooth dough

7. Dough into strips

8. Cut into desired lengths

9. squash

10. Put it in a steamer and steam for 20 minutes. Looking at the uneven surface, it looks much better when steamed.

1 1. What I want for this kind of rice cake is not so soft and waxy. If you want something very soft and waxy, don't do it.