Hello: Purpura A general term for the change in color of the skin and mucous membranes after bleeding. Clinical manifestations of bleeding spots, purpura and petechiae, generally not higher than the skin surface, only in the case of allergic purpura can be slightly elevated, the beginning of the purplish red, pressure does not fade, and then gradually become lighter, to about two weeks to yellow and subside. The dietary precautions for allergic purpura;

1. If the allergens are food, try to determine which kind of food it is and strictly prohibit eating that kind of food.

2. High protein diet, lean meat, animal liver, eggs and soy products and other high-quality protein should be fully guaranteed.

3. High-vitamin food, especially food containing vitamin C has an important role in maintaining the normal function of blood vessels.

4. For patients with gastrointestinal symptoms, fluid or semi-liquid diet can be given according to the condition; for those with kidney damage, salt and water should be limited.

Anaphylactic purpura food selection

1. Fish, shrimp, crab, eggs, milk and other animal foods, as well as fava beans, pineapple, pollen and other plant foods are likely to become allergens, the incidence of these food-induced anaphylactic purpura can be accounted for 10-15%, and they should be excluded one by one.

2. Vitamin C-rich foods are mainly fresh vegetables and fruits, especially green leafy vegetables, green peppers, citrus, fresh dates, kiwi, prickly pear and so on. Mung bean sprouts are also a good source of vitamin C during the winter vegetable off-season.

3. Adjust the consumption of animal quality protein and soy products.

It is recommended that you can use a combination of traditional Chinese and Western medicine, Western medicine to treat purpura has a lot of side effects tend to cause a lot of damage to the liver and kidney, resulting in complications of the liver and kidney. Because of the many causes of purpura, the treatment is often easy to repeat, but must adhere to the treatment, after the cure or in the daily life to pay attention to, to regular review to avoid recurrence.

What food is good for purpura

This is generally to allergic purpura mostly.

It can be said that many foods can not be eaten, especially barbecue, small food.

Spicy can not, easy to allergic, can not eat.

Seafood can not be eaten, eggs should be eaten less,

Can not be strenuous exercise, it is best to rest for a period of time.

Pay attention to the urine test. The urine protein has a plus sign, high protein, can not be eaten.

The best Chinese medicine treatment.

The diet should be light, nutritious and easy to digest.

What you can eat: fruits, coarse grains, you can eat more coated peanut kernels, red dates and other foods

What food can you eat for sexual purpura

First of all, you should abstain from eating all kinds of allergenic foods. Food allergy is a major cause of this disease, many foods in the foreign protein can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, beans, pineapple and so on. Once a patient finds that a certain food has an allergenic effect, he should forbid this food for life, and should not use the cooking utensils and tableware that have been in contact with this food. In addition, patients with allergic purpura are advised not to consume vegetables such as fresh flower buds that they have never eaten before, as plant pollen has been reported to be a common sensitizer.

Secondly, patients with purpura are often bleeding too much and become anemic, so they should eat more protein-rich and blood-supplementing foods to supplement the body's needs. These foods are mainly lean meat, eggs, animal liver, kidney, spinach, tomatoes, kelp, seaweed, fungus, jujube and beans and their products.

In addition, should eat more high vitamin C food, vitamin C has reduced capillary permeability and brittleness, patients eat more of these foods to help recovery. Vitamin C-rich foods include grapefruit, oranges, tangerines, apples, lemons, strawberries, kiwis, tomatoes, and a variety of green leafy vegetables.

It is worth noting that the diet of patients with allergic purpura should be supplemented with a variety of nutritious foods, but also try to

make the food lighter, and those with kidney damage should limit the intake of salt and water.

Patients with anaphylactic purpura can use the following dietary treatments:

Peanuts with garlic: take peanuts, garlic 1 OOOg. will be peanuts, garlic into the casserole,

the fire stewed. Every other day once, even eat 4 to 6 days.

Dietary treatment

1, allergy source if food, should try to determine which food, and strictly prohibit the food. High protein diet, lean meat, animal liver, eggs and soy products and other high-quality protein should be fully guaranteed.

2, high vitamin food, especially food containing vitamin C has an important role in maintaining the normal function of blood vessels.

3. For those with digestive symptoms, pre-fluid or semi-fluid diet can be given according to the condition; for those with kidney damage, salt and water should be limited.

Food selection

1, fish, shrimp, crab, eggs, milk and other animal foods, as well as fava beans, pineapple, pollen and other plant foods may become allergens, these food-induced allergic purpura incidence can account for 10-15%, should be excluded one by one.

2, vitamin C-rich foods are mainly fresh vegetables, fruits, especially green leafy vegetables, green peppers, oranges, fresh dates, kiwi, prickly lei, and so on. Mung bean sprouts are also a good source of vitamin C during the winter vegetable off-season.

3, adjust the consumption of animal quality protein and soy products.

Food therapy

1, peanut skin stewed jujube: peanut rice skin 20g, jujube 50g, sugar appropriate amount. The above two flavors with the right amount of water, cook until the jujube meat can be rotten, add the right amount of sugar to taste, eat jujube soup.

2, red dates stewed rabbit: rabbit 150g, 15 dates, salt, monosodium glutamate moderate. Wash the rabbit meat, cut into pieces, and red dates with the tile pot, stewed in water, add salt, monosodium glutamate seasoning. Eat meat and drink soup, once a day.

3, lotus root jujube: lotus root 250g, 500g jujube, lotus root cleaned, chopped; jujube cleaned and lotus root with the pot with water to boil, and change the fire to cook until the juice will be exhausted when the lotus root.

4, mung bean jujube soup: mung beans, jujube 50g, brown sugar, wash the mung beans, jujube water, cook to mung bean blossom, jujube round, add brown sugar into the right amount.

5, water spinach egg soup: 2 eggs, rooted water spinach (cabbage) 250g, salt. Eggs fried in oil, take water spinach boiled in water and fish up, in the water and omelette boiled together into, discretionary salt seasoning to eat.

6, buckwheat leaf lotus root soup: buckwheat leaf 100g, lotus root 4, rock sugar, water decoction, served twice a day.

7, sheep bone glutinous rice porridge: 500g of fresh sheep bone, glutinous rice 50~100g, ginger 3~5 slices, green onion hundred two sections, salt. Sheep bone washing, broken, add the right amount of water decoction, take the juice instead of water, such as glutinous rice porridge, when the porridge will be cooked, add salt, ginger, scallion, a little cooking can be.

8, red peony raw land silver flower drink: 25g of raw land, double flowers 30g, red peony 10g, honey. The above three medicines will be decocted with water to get juice, add honey to taste, and take 2-3 times.

First of all, all kinds of allergenic food should be prohibited. Food allergy is a major cause of this disease, many foods in the foreign protein can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, fava beans, pineapple and so on. Once a patient finds that a certain food has an allergenic effect, he should ban this food for life, and should not use cooking utensils and tableware that have been in contact with this food. In addition, patients with anaphylactic purpura are advised not to consume ...... >>