1, material: 600g of Oenanthe javanica, 8 pieces of fragrant dried fruit, and appropriate amount of light soy sauce.

2, a handful of cress, a few pieces of fragrant dried, according to your own preferences, put more if you like.

3. Wash and cut off the leaves of Oenanthe javanica, and wash and cut into strips.

4, hot pot cold oil, oil seven minutes hot fragrant dry stir-fried, to brown.

5, then pour in the cress and stir fry with a big fire, stir fry for a while, and enter the soy sauce.

6. Then stir fry evenly, and the water cress itself will come out during the frying process. Stir fry until the water cress becomes soft, and then take out the pan and mix well.