Wash the prepared glutinous rice first, and then soak it in a pot for about 2 hours.

Then take out the glutinous rice, add sugar and stir well. Then, fold the reed leaves into a small triangle in the middle, put the glutinous rice mixed with sugar into the small triangle, and then wrap the glutinous rice tightly with reed leaves and tie it tightly with thin thread.

Then, put the wrapped zongzi into a pot filled with boiling hot water and cook it for about 30 minutes. When eating pure glutinous rice balls, it is recommended to dip them in honey, which will taste better.