Practice put 2 tablespoons of oil in the pot, fry the garlic until golden brown, and take it out. Cook other ingredients in another pot, add (1) garlic and cook until it becomes thick. Wash and drain the meat, first marinate it with soy sauce and sugar 1 ~ 2 hours.
Chili sand tea sauce
Ingredients: 4 tablespoons of sand tea sauce, 2 tablespoons of black pepper barbecue sauce, 2 tablespoons of minced red pepper, 2 tablespoons of minced garlic, 2 tablespoons of vinegar, 2 tablespoons of oil, 65,438+0 tablespoons of sugar and 2 tablespoons of soy sauce.
Practice: Mix all the materials evenly.
BBQ barbecue sauce
Ingredients: 4 tablespoons tomato sauce, 2 tablespoons seafood sauce, 1 tablespoon French mustard sauce, 2 tablespoons black vinegar, 1 tablespoon olive oil, 1/4 onions (chopped), 2 garlic (chopped), 1 tablespoon coarse black pepper,/kloc-
Practice Pork is cut into small pieces and strung with apples and kiwifruit pieces. Brush BBQ with BBQ barbecue sauce.
Thai sauce
Ingredients: rock sugar, oil, soy sauce, fish sauce, lemon juice.
Practice Thai sauce and rock sugar in a pot to boil, then add water and boil over low heat. Finally, add red vinegar and cook until the soup is thick.
Japanese braised sauce
Ingredients: soy sauce 1 2 tbsp, oyster sauce 1 tbsp, sugar10.5 tbsp, sesame oil13 tbsp, white powder/water1tbsp, water10.5 cup, pepper and a little.
Practice 1.5 cup of water to boil, add all the materials and thicken them with white powder water until they are thick.
Sha cha mi Jiang
Ingredients: 3 tablespoons of sand tea sauce, black pepper sauce, honey, 65438+ oyster sauce and 0 tablespoons of mustard sauce.
Practice mixing evenly (you can thicken it with water or cooking wine).
Curry yogurt sauce
Ingredients: original yogurt 1 small pot, curry powder, ginger, minced garlic, honey 1 teaspoon, French mustard sauce 1 teaspoon, a little salt and pepper.
Practice mixing evenly.
He feng Kao Jiang
Ingredients: 2 tablespoons soy sauce, 1 tablespoon cooking wine and tomato sauce, and appropriate amount of ginger, onion paste and lemon juice.
Practice mixing evenly.
Remarks apply to fruits and vegetables and meat.
Mexican Chili sauce
Ingredients: 1 cup diced tomato, 1/3 tablespoons fructose and Jiang Mo, 1/2 tablespoons coriander, minced onion and lemon juice, 2 tablespoons Chili sauce, salt and pepper.
Practice mixing evenly.
Remarks are suitable for everyone.
Vietnamese caramel juice
Material a sugar 1 cup, b water 1 teaspoon, c salt 1/4 teaspoons, and d water 1/2 cups.
Exercise 1. Dissolve salt in half a glass of water to make brine for later use. 2.(A) Add sugar (boil a teaspoon of water over medium heat, without stirring. When the sugar juice turns dark brown, slowly add (1) salt water to the pot, and finally put it back on the furnace. 3. caramel juice.
Note: This is the caramel juice method used in Vietnamese cuisine.
Spicy eggplant sauce
Ingredients: green pepper 1 2 cup, diced tomato 1 cup, diced onion 1 4 cup, diced red pepper14 cup, chopped coriander1spoon, lemon juice1spoon.
1 tsp seasoning oil, a little salt, a little pepper.
Practice: Mix all the ingredients well and let them cool before eating. Cover with plastic wrap to prevent blackening. After cooling, dip in cornflakes or other snacks and serve with dishes.
Tainan dried meat sauce
Material A: Pork belly minced meat (fat and thin) half a catty (300g) B: red onion crisp (oily onion) 1 ~ 1/2 cups (measuring cup) C: garlic crisp 2 tablespoons D soy sauce 1/2 cups-1 cup (according to
Exercise 1. Stir-fry A in oil, add DG to color, and add BC to stir-fry. 2. add EF. After boiling, simmer for 20 minutes.
Remarks: This dried meat sauce can be applied to 1. Make Tainan Basket Noodles (noodle soup). 2. Mix dry noodles. 3. Lu pork rice. 4. pour it on the dry fried tofu. Or blanch the vegetables to make the seasoning of the dishes. ..
Hamburger sauce
Ingredients: mayonnaise 100g, tomato sauce 100g, mustard sauce 1T (spoon), onion powder 2T (spoon), pickled cucumber 30g, pepper juice, spicy soy sauce and salt.
Exercise 1. Mix all the materials well. 2. If it is not salty enough, add some salt.