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How to cook potatoes when they are steamed?
Ingredients of potato steamed bacon: potato 1, bacon 100g, chopped green onion.

Steps:

1, potato 1, bacon 100g, chopped green onion.

2. Peel potatoes, wash and cut into 3mm thick slices, and wash and slice bacon.

3. Put bacon and potatoes in a shallow bowl.

4. put it in the steamer of the rice cooker.

Step 5 cook.

6. Cooking is over.

7. Open the lid.

8, out of the pot, sprinkle a little chopped green onion.

The above contents refer to Baidu Encyclopedia-Steamed Bacon with Potatoes.