Preparation materials: 100 grams of shredded kelp, 5 grams of minced garlic, 3 grams of salt, 5 grams of soy sauce, 3 grams of cooking wine

One, shredded kelp soaked in water for 1 hour, as shown in the picture below:

Second, the pot of boiling water, as shown in the picture below:

Third, and then poured into the shredded kelp, blanching on high heat for 1 minute, control the water and fish out, as shown in the picture below:

Fourth, then add salt, cooking wine, soy sauce, minced garlic, as shown in the following picture:

5, and finally stir well to serve.