You can make cupcakes and also sugar cookies.

Brown sugar cupcakes

I. Ingredients

Main ingredients: 5 eggs, 95 grams of brown sugar, 100 grams of low gluten flour

Supplementary ingredients: 30 grams of oil, 30 grams of milk

Second, the practice

1, five eggs

2, add crushed brown sugar

3, whisk whisk

4, and then quickly beat

5, beat until the toothpick inserted into 1CM will not fall

6, and then, pour the milk

7, add oil

8, pour low gluten flour

9, and then mix well

10, mold ready

11, preheat the oven at 140 degrees for 5 minutes

12, the egg mixture poured into the mold seven or eight full

13, and then placed in the middle of the oven

14, up and down heat 140 degrees for 25 minutes

15, baked