Ingredients ?

Eggs 2

Egg yolks 6

Honey 30g

Sugar 60g

Flour 40g

Lemon Juice 5 drops

Methods of Cuisinart Honey Dent Cake ?

Molds lined with greaseproof paper, weighed out the flour

All the ingredients except the flour in the main pan, inserted the butterfly stick, set the setting for 10 minutes / 45 degrees / speed 3.5

After the end of the process, open the lid of the main pan

Sift the low-flour, and then for 4 seconds, the speed from 2-4

Egg batter poured into the molds

Put into the preheated oven Lower middle layer, 170 degrees for 14 minutes.

The 8th minute to observe the color, cover with tin foil

Remove without inverting

Plate, take the final photo

Ah woo ~ open it