Title: Chicken leg mushrooms fried with sliced meat

Materials: chicken leg mushrooms, lean meat slices, water-ground starch, salt, salad oil, monosodium glutamate (MSG)/chicken seasoning, pepper/pepper, finely chopped bean curd

Methods:

1, the chicken leg mushrooms, a lot of places are called differently, the good chicken leg mushrooms, size and shape of the picture

2, first wash the chicken leg mushrooms and then sliced, pay attention to the Change the knife to choose the center to open, to ensure that the size of the slice is uniform, the slice should be about 2 fingers wide, should not be wide or too narrow.

3, supermarkets choose lean meat, cleaned first and then sliced, the meat should not be too thin, the slice is slightly smaller than the mushrooms (mushrooms to shrink after frying).

4, lean meat sliced with a little water starch, pepper / pepper, salad oil marinade for a few minutes.

5, the pan under the salad oil, medium temperature when the meat slices, stir fry under the soybean, stir fry color under the thigh mushrooms slices, stir fry, adjust the heat.

6, pay attention to do not add water, the outer type of chicken leg mushrooms look dry, but after stir-frying on the water.

7, stir-fry until the right color can be, turn off the heat, add salt, MSG / chicken essence. The dish was loaded.

8, if you like to eat fried eggs can be used to omelette bottom, nutrition with.