Slice or shred green pepper and red pepper obliquely.

Dried bean curd slices,

Sliced meat or shredded pork will do.

Garlic seed, onion,

Vegetable oil, salt, soy sauce

You can add a little chicken essence to refresh yourself.

How to fry dried pork in Hunan cuisine?

(1) first fry the fat and get the oil. When it is dry and fragrant, stir-fry the lean meat together, add a little salt and soy sauce, and the meat will be delicious!

(2) First shovel out the cooked meat, put garlic seeds, green and red peppers and salt in the wok, stir-fry for a while, then add dried fragrant peppers and stir-fry together. Add some salt to the dried fragrant peppers to taste, and add some oil when the oil is less!

(3) Pour the fried meat into the pot again, stir-fry with dried chilli, pour in a little soy sauce, sprinkle with shallots and season with a little chicken essence.