1, green pepper Sichuan style stew pork. Green pepper and Sichuan style pork are common collocations. This dish is refreshing and delicious, suitable for most people.

2, onion cooked pork. Onions and Sichuan style pork are also one of the common collocations. The sweet and spicy onion with Sichuan style pork is really memorable.

3, garlic shoots and cooked pork. This is a traditional dish in Sichuan and Chongqing, belonging to Sichuan cuisine. The main raw materials are pork, garlic sprouts, etc. This dish is delicious, spicy and delicious, with good color and flavor.

4, cabbage and pork. Cabbage, pork belly and cabbage are the main ingredients, and soy sauce, sugar and cooking wine are the main seasonings.

5, dried bean curd pork. Dried pork is one of the common home-cooked dishes. The main ingredients are pork belly with skin and dried beans. This dish is not greasy and is suitable for old people and children.

6. Lotus root slices and cooked pork. This dish is crisp, fresh and sweet, and it will be robbed by people when it is served.

7. Bitter gourd cooked pork. This is a dish made of bitter gourd and pork belly. The bitterness of bitter gourd, together with the oil of pork, is suitable for most people to taste.

8. In addition, Sichuan style pork can also be paired with common vegetables such as big peppers, celery, carrots and black fungus.