Chengdu specialty 1: Zhangfei beef
Zhang Fei beef is the most famous specialty in Langzhong, Sichuan, and it is also a kind of delicious food with Sichuan flavor. Zhang Fei beef has a very long history, which was founded in the Qianlong period of the Qing Dynasty and has a history of more than 200 years. Select high-quality beef as the main raw material, with salt and spices. It is made by traditional production technology, and finally it can be eaten by air drying. It is neither soft nor hard to eat, salty and palatable, especially suitable for table and wine. And in 1998, it won the quality product award of the Ministry of Commerce. The products are well-known at home and abroad and deeply loved by consumers. All supermarkets, scenic spots and local specialty shops in Sichuan sell them. If you go to Chengdu, you must remember to bring Zhang Fei beef home!
Chengdu specialty 2: Pixian watercress
Pixian bean paste is a specialty of Pidu District, Chengdu, with a very long history, which originated in the late Ming and early Qing Dynasties. Pidu District has superior natural conditions, abundant sunshine, rich hydraulic resources, distinct seasons and good air, which is very suitable for the production of bean paste. The production technology of Pixian bean paste is very elegant, and it is made by traditional techniques such as long-term turning and drying. The final bean paste is ruddy and shiny, spicy but not dry, and it has become an indispensable seasoning in Sichuan cuisine, including eating hot pot now, and every household will have a bottle of bean paste. Pixian bean paste has the reputation of "the soul of Sichuan cuisine", and its production skills are also listed.
Chengdu specialty 3: Shu brocade
Shu brocade is the most traditional handicraft treasure in Chengdu, Sichuan, with a long history. It came into being in the Han Dynasty and has a history of more than 2,000 years. Sichuan is one of the important birthplaces of China silk culture. The production process of Shu brocade is very complicated, which is irreplaceable by modern machinery. It can only be made by traditional production technology. The Shu brocade produced has exquisite patterns, exquisite craftsmanship and rich colors, which are similar to Yunjin in Nanjing and Songjin in Suzhou. In 2006, the production skills of Shu Brocade were listed as the first batch of national intangible cultural heritage, and 20 10 was listed as the product of chinese national geography symbol.
Chengdu specialty 4: Sichuan wine
The name Sichuan liquor is a very broad synonym, which refers to liquor produced in Sichuan. Sichuan seems to be a hotbed of liquor, with a long history of brewing, with a history of more than 2,000 years. The wine-making process is exquisite and unique. At present, Wuliangye, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and other famous wines are all from Sichuan, so if you go to Chengdu, you must not miss it!