Pregnant women should not drink cough syrup.

The reason why pregnant women cannot drink cough syrup: For cough syrup, you need to read the instructions, some are prohibited for pregnant women. For example, the worst thing to use is loquat cough syrup. Because the prescription of loquat cough syrup consists of loquat leaves, platycodon, mulberry bark, platycodon, bellflower root, peppermint oil, etc., the above six flavors, except for peppermint oil, loquat leaves, platycodon, bellflower bark, and mulberry bark are crushed into coarse powder. . According to the percolation method under the items of liquid extract and extract, use 50-60% ethanol as the solvent for percolation, collect the percolation liquid, recover the ethanol, and concentrate it into a thick paste of 1:2; add water to boil Baiqian twice. 1 hour each time, combine the decoctions, filter, and concentrate into a thick paste of 1:2, leave it for 12 hours, filter, add appropriate amount of water to dilute, add sucrose, benzoic acid, and citric acid, boil to dissolve, and filter while hot. After that, add the above alcohol extract, stir well, add peppermint oil and essence (dissolved in an appropriate amount of ethanol), add water, stir well, and fill. It can be seen that "ethanol" is used many times in the production process. Ethanol is alcohol, so it is recommended that pregnant women try not to take it.