I made this scallion chicken from an old hen. An old hen is a chicken for laying eggs. After the old hen is cooked, its skin is very chewy and everyone in the family likes it. Because this old hen is not easy to cook, I cooked it with an old hen first and then fished it out to make scallion chicken. So you can drink soup and chicken with chopped green onion flavor.
1. The old hen bought will cut off the chicken feet and neck. Take out the eggs (generally speaking, there will be eggs in the old hen) and wash them with water for later use.
2. Wash the old hen and let out water (ginger, salt and a little cooking wine in clear water).
3. Prepare carrots, potatoes, old hens, two or three dried mushrooms (soaked), corn and other soups. I use the old hen to make soup first, and then use the cooked old hen to make scallion chicken. If you use ordinary chicken, don't use it to make soup. The second point is to cook it and soak it in ice water.
4. Put all the soup materials into the rice cooker, add appropriate amount of water, cover the lid, and fire. After boiling, cook for another 30 minutes, remove the old hen (if you don't like chewy meat, cook for a long time before removing it), and continue to cook the remaining chicken feet and other soup materials for about 30 minutes.
5. Soak the old hen in cold boiled water.
6. Cut the old hen into plates, pour the cooked soy sauce on it and sprinkle with chopped green onion.
7. Heat the oil in a dry pan, then add the onion and cook it with slow fire.
8. Cook the onion until it turns yellow, take it out and pour the oil evenly on the chicken while it is hot.
9. The soup is very fresh and sweet after cooking.
10. This is a two-eat method.
Tip: 1, I used an old hen, and the meat was very old and chewy, so I used it to make soup first, which ordinary chickens wouldn't do. 2. When the scallion oil is cooked, pour the chicken while it is hot, because I put raw chopped green onion, which can scald chopped green onion.