Supor's iron wok is easier to use.

Supor is a well-known brand of kitchen supplies, and its wok series is favored by consumers. Supor wok is made of high-quality cast iron, non-stick coating or stainless steel, which ensures the durability and good heating conductivity of the wok.

Supor wok usually has an elegant appearance design, which has been carefully crafted to make its appearance more textured, while considering practicality and humanized design. Supor wok often adopts advanced non-stick coating technology, which makes food difficult to stick to the wok when cooking and more convenient to clean. At the same time, the non-stick coating technology can also reduce the oil consumption and be healthier.

Supor wok has multi-functional applicability, and can be used for various cooking methods such as stir-frying, frying and soup cooking to meet the needs of different dishes. Supor wok generally has a high height from the ground, which helps to maintain uniform heating and cooking effects and makes food easier to stir fry.

Precautions in purchasing wok

1. Material selection: The material of wok directly affects the performance and durability. Common wok materials are stainless steel, cast iron, aluminum alloy and so on. Stainless steel wok is corrosion-resistant and light, but its heat transfer is relatively poor; Cast iron wok is heavy and has good heat preservation, but it needs regular maintenance to prevent rust; Aluminum alloy wok is fast and light in heat transfer, but it is easy to be scratched.

2. Bottom design: The bottom design of the wok is also very important. Pan is suitable for stewing and stir-frying, while convex bottom pot is suitable for quick-frying and high-temperature cooking. At the same time, the bottom should be flat and uniform to ensure uniform heating.

3. Non-stick coating: The wok with non-stick coating makes food difficult to stick to the wok and easy to clean. Choose a high-quality non-stick coating with high temperature resistance and wear resistance, and avoid using metal appliances to prevent scratches.

4. Suitable stoves: ensure that the selected wok is suitable for your own stoves. For example, an induction cooker needs a magnetic bottom.

5. Capacity size: Choose the appropriate capacity size according to your own purpose and the number of family members. Generally speaking, a wok with a diameter of about 28cm is suitable for 2-4 people.

6, handle design: the handle should be comfortable and easy to hold, and can effectively insulate heat to avoid burns. Firmly fixed and durable handles are more reliable.

7. Price and brand: Choose the appropriate price and famous brand according to your own budget and trust. A well-branded wok usually has reliable quality and perfect after-sales service.

above content reference: Baidu Encyclopedia-Supor