1, materials: taro 800 grams, 200 grams of sugar, water 3500_.

2, taro peeled and washed, cut into small cubes, drained and spare.

3, take a steel pot, pour 3500_ of water, and then put in the method 1 taro pieces in a small fire to cook for about 40 minutes until the taro is cooked through and become soft.

4. Pour sugar into the pot of Method 2 and stir evenly, cook until the taro is flavored.