2. Add the egg white and dried starch into the shrimp, stir it clockwise, and finally grab it with salad oil and let it stand for 10 minute.
3. Pour the oil into the pot, add the shrimps when the oil is hot, and take out the pot after the color changes.
4. Then pour the oil and add pitaya, celery and chopped green onion. When the oil is hot, add the shrimps and stir fry a few times.
5. Add seasoning, stir-fry for about 5 times, and serve.
Fruit salad 1. Peel pitaya and cut it into cubes.
2. Add all kinds of washed fruits and vegetables, and it is best to cool the fruits with each other.
3. Finally, add the salad dressing and stir well.